Nutrition Facts for Dutch crunch bread
Image of Dutch crunch bread

Dutch crunch bread

Item Rating: 63/100

One cup of Dutch crunch bread is around 255 grams and contains approximately 715 calories, 22 grams of protein, 8.9 grams of fat, and 125 grams of carbohydrates.

Dutch Crunch Bread is a delightful roll with a unique, crackly topping that creates a contrast between its soft interior and crispy exterior. Originating from the Netherlands, this bread is typically made with a simple mixture of flour, water, yeast, and rice flour, giving it that distinctive texture. While it delivers a satisfying crunch, it’s often higher in carbohydrates, so enjoy it in moderation! Perfect for sandwiches or served as a side with meals, Dutch Crunch Bread brings a taste of Dutch heritage to your table, making every bite a delightful experience.

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Nutrition Facts

Serving size (254.5455g)
Amount per serving % Daily Value*
Calories 714.5137
Total Fat 8.9315g 0%
Saturated Fat 2.2329g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1429.0271mg 0%
Total Carbohydrate 125.0399g 0%
Dietary Fiber 4.4657g 0%
Total Sugars 22.3285g
Protein 22.3285g 0%
Vitamin D 0IU 0%
Calcium 133.9713mg 0%
Iron 8.0383mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 13.3%
Carbs: 74.7%