1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dutch bun
The Dutch bun is a sweet, fluffy pastry originating from the Netherlands, often enjoyed as a breakfast treat or snack. Traditionally made with enriched dough, its key ingredients include flour, milk, sugar, eggs, and butter, creating a soft and tender texture. Dutch buns are commonly topped with raisins or currants and coated with a sugary glaze for added sweetness. While its richness provides quick energy, the high sugar and fat content make it a less nutritious choice for frequent consumption. However, variations with whole grains or reduced sugar can offer a slightly healthier alternative. Appreciated for its comforting qualities, the Dutch bun is a delightful occasional indulgence in Dutch cuisine.
