Nutrition Facts for Durum falafels
Image of Durum falafels

Durum falafels

Item Rating: 70/100

One cup of Durum falafels is around 243 grams and contains approximately 814 calories, 33 grams of protein, 43 grams of fat, and 77 grams of carbohydrates.

Durum Falafels are a delicious twist on the classic Middle Eastern treat. Made from ground chickpeas, fresh herbs, and spices, these crispy delights are wrapped in a warm durum wheat flatbread. Originating from the vibrant streets of the Mediterranean, they burst with flavor and are often accompanied by tangy tahini sauce and fresh veggies. Packed with plant-based protein and fiber, they provide a healthy, satisfying meal option. Whether enjoyed as a quick snack or a hearty lunch, Durum Falafels are a tasty, wholesome choice that will tantalize your taste buds!

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Nutrition Facts

Serving size (242.8571g)
Amount per serving % Daily Value*
Calories 814.2857
Total Fat 42.8572g 0%
Saturated Fat 4.2857g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1714.2858mg 0%
Total Carbohydrate 77.1428g 0%
Dietary Fiber 18.5715g 0%
Total Sugars 5.7142g
Protein 32.8571g 0%
Vitamin D 0IU 0%
Calcium 300mg 0%
Iron 9.9999mg 0%
Potassium 1199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 15.9%
Carbs: 37.4%