One cup of Durum bread is around 240 grams and contains approximately 750 calories, 22.5 grams of protein, 3.7 grams of fat, and 150 grams of carbohydrates.
Durum Bread is a hearty and flavorful bread made from durum wheat, the hardest of all wheat varieties. Originating from the Mediterranean, it features a golden-yellow hue and a rustic crust that reflects its rich heritage. Packed with protein and fiber, Durum Bread supports healthy digestion while providing sustained energy. Its distinctive taste complements a variety of dishes, from classic pasta to savory sandwiches, making it a versatile choice for any meal. Embrace the goodness of Durum Bread and elevate your dining experience with this wholesome staple!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.7 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.0 mg | 5% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
