1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Durian cake
Durian Cake is a rich and creamy dessert originating from Southeast Asia, celebrated for its bold and unique flavor profile. Made primarily with durian fruit, flour, butter, sugar, and eggs, this cake showcases the intense aroma and custard-like texture of the “king of fruits.” Durian is packed with nutrients, including potassium, fiber, vitamin C, and healthy fats, making it a source of energy and antioxidants. However, the cake's sweetness and buttery composition make it relatively high in calories, fats, and sugars, which may not suit those on a restricted diet. Traditionally, durian cake is a popular treat in Malaysian, Indonesian, and Thai cuisine, enjoyed at festivals and celebrations. Its divisive taste appeals to adventurous foodies seeking a dessert that’s both luxurious and distinctive in flavor. Indulging in moderation allows for savoring this exotic treat while balancing its nutritional impact.
