One cup of Dunking cheese egg croissant is around 237.5 grams and contains approximately 781 calories, 23 grams of protein, 47.0 grams of fat, and 64.0 grams of carbohydrates.
Dunking Cheese Egg Croissant is a delightful fusion of flaky pastry and rich flavors. This mouthwatering dish features a buttery croissant filled with melted cheese and a perfectly cooked egg, embodying the best of French and breakfast cuisines. With each bite, you'll experience a satisfying crunch followed by a warm, savory filling that’s hard to resist. While it’s a decadent treat, the protein from the egg and calcium from the cheese offer nourishment to kickstart your day. Indulge in this tasty, portable breakfast that balances indulgence with a hint of wholesome goodness!
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Nutrition Information
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 1281.0 mg | 55% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.8 g | ||
| protein | 23 g | 46% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 234 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 281 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
