1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 880.0 mg | 38% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunking cheese egg croissant
The Dunking Cheese Egg Croissant is a rich and savory creation that marries elements of French-inspired pastry with American breakfast indulgence. This handheld meal features a buttery, flaky croissant smothered in creamy melted cheese and topped with a perfectly cooked egg, which can be prepared to your style—fried, scrambled, or poached. The dish is offered with a choice of dipping sauces, adding a playful, interactive element to the experience. While the croissant provides warmth and decadent texture, it is higher in fats and carbs. The egg delivers protein and vital nutrients like vitamin B12 and choline, balancing some nutritional value. The cheese offers calcium but contributes to a higher sodium content. This fusion dish is all about interplay between comforting flavors and delightful versatility, offering a hearty start to the day but best reserved for occasional indulgence due to its calorie-dense profile.
