1 serving (195 grams) contains 650 calories, 25.0 grams of protein, 35.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
792.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.7 g | 54% | |
Saturated Fat | 18.3 g | 91% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 268.3 mg | 89% | |
Sodium | 1524.4 mg | 66% | |
Total Carbohydrates | 67.1 g | 24% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 6.1 g | ||
protein | 30.5 g | 61% | |
Vitamin D | 48.8 mcg | 244% | |
Calcium | 243.9 mg | 18% | |
Iron | 3.7 mg | 20% | |
Potassium | 365.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dunkin' Sourdough Breakfast Sandwich is a deliciously satisfying way to start your day. This sandwich features a savory combination of fluffy scrambled eggs, crispy cherrywood-smoked bacon, and melty Vermont white cheddar cheese, all layered between two slices of golden, perfectly toasted sourdough bread. Taking inspiration from classic American breakfast flavors, this hearty option delivers a comforting balance of rich and cheesy goodness with the distinct tang of sourdough. While the eggs provide a good source of protein and the fresh sourdough offers a robust texture, the calorie count and sodium levels make it an indulgent choice. To balance, pairing it with a lighter drink or side can fit into a well-rounded breakfast. Whether you're craving something warm or looking for a treat on a busy morning, this sandwich combines classic ingredients for a flavorful, satisfying bite.