1 serving (113 grams) contains 410 calories, 5.0 grams of protein, 16.0 grams of fat, and 61.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 687.5 mg | 29% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 70.8 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin muffin
Dunkin’s Muffin is a classic baked treat with a soft, moist texture, ideal for breakfast or a snack on the go. Available in a variety of flavors like blueberry, chocolate chip, and coffee cake, each muffin delivers a blend of sweetness and comforting familiarity. With origins rooted in American café culture, Dunkin’s muffins combine traditional ingredients such as flour, sugar, eggs, and butter, ensuring a rich and satisfying taste. While these muffins provide a source of quick energy from carbohydrates, they are also high in calories, added sugars, and fat, making moderation key if you're mindful of your nutritional intake. Some options, like the blueberry muffin, contain fruit for added flavor and a small boost in antioxidants. Dunkin’s muffins are a convenient indulgence, perfect for pairing with coffee, but best enjoyed as an occasional treat rather than a daily staple.
