1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 889.8 mg | 38% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin donuts cream cheese
Dunkin' Donuts Cream Cheese is a smooth and creamy spread made primarily from milk, cream, and a blend of tangy flavors. Rooted in traditional dairy offerings, this spread complements bagels and baked goods, lending a rich, classic taste often associated with American breakfast cuisine. Its main ingredients include pasteurized cream and milk, modified starch, and stabilizers, which contribute to its signature texture and flavor. While cream cheese provides a source of calcium and small amounts of protein, its high fat and calorie content should be considered by those mindful of their dietary intake. The presence of saturated fat makes moderation key when incorporating this spread into meals. Dunkin’s cream cheese pairs perfectly with both sweet and savory toppings, making it a versatile choice for quick breakfasts or snacks, but best enjoyed as part of a balanced diet.
