1 serving (152 grams) contains 310 calories, 15.0 grams of protein, 14.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
484.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.9 g | 28% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 281.3 mg | 93% | |
Sodium | 1187.5 mg | 51% | |
Total Carbohydrates | 45.3 g | 16% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.1 g | ||
protein | 23.4 g | 46% | |
Vitamin D | 62.5 mcg | 312% | |
Calcium | 234.4 mg | 18% | |
Iron | 3.1 mg | 17% | |
Potassium | 234.4 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dunkin' Donuts Bacon Egg Cheese English Muffin is a savory breakfast sandwich made with crispy bacon, a fluffy egg, and melted American cheese, all nestled inside a soft, toasted English muffin. Rooted in classic American breakfast cuisine, this sandwich combines rich flavors in a convenient, handheld format. The English muffin provides a mild, slightly chewy base, while the bacon adds a smoky crunch and the egg offers protein to help fuel your day. The cheese brings a creamy texture, tying the ingredients together. While this sandwich delivers a decent source of protein and carbohydrates for energy, it is relatively high in sodium and saturated fat due to the processed cheese and bacon. Ideal for a quick breakfast, moderation is key if you're watching your sodium or fat intake. Pair it with a fresh fruit side or water to balance your meal.