1 serving (85 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
388.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1166.7 mg | 50% | |
Total Carbohydrates | 50.0 g | 18% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 0 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dunkin’ Donuts Hash Browns are a popular potato-based side dish, perfect for pairing with breakfast sandwiches or enjoying on their own. Expertly seasoned and cooked to golden perfection, these crispy rounds boast a satisfying texture and savory flavor. Made primarily from shredded potatoes, they are lightly seasoned with spices to enhance their taste. Though rooted in American breakfast cuisine, hash browns have become a universal comfort food enjoyed worldwide. On the healthier side, they provide carbohydrates for quick energy, but they are also fried, which adds fat and calories. With minimal added ingredients, they are gluten-free, making them suitable for certain dietary preferences. However, their simplicity leaves room for potential overconsumption of sodium and unhealthy fats. Dunkin’ Donuts Hash Browns are best enjoyed in moderation as part of a balanced diet.