1 serving (52 grams) contains 260 calories, 3.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 81% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227.3 mg | 53% | |
| Total Carbohydrates | 140.9 g | 51% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 54.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin donought
Dunkin’ Donuts are a popular treat originating from the classic American donut shop tradition established by Dunkin’ in 1950. These circular pastries with a signature hole in the center come in a variety of flavors, glazes, and toppings, including options such as chocolate, sugar, and sprinkles. Made primarily of flour, sugar, eggs, and oil, they are fried or baked to achieve a soft, airy texture. While Dunkin’ Donuts provide a quick source of energy due to their carbohydrates and sugars, they are best enjoyed as an occasional indulgence. Their sweetness and rich flavor make them a favorite but also contribute to high calorie and fat content, particularly those with frosting or fillings. Dunkin’ does offer smaller or lower-calorie options for those seeking moderation. Perfect with coffee, they remain an iconic and cheerful snack, bridging cultural appeal with classic American origins.
