1 serving (64 grams) contains 260 calories, 4.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
963.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.1 mg | 24% | |
| Sodium | 1185.2 mg | 51% | |
| Total Carbohydrates | 114.8 g | 41% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 14.8 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 185.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin croissant
The Dunkin' Croissant is a flaky, golden pastry inspired by classic French cuisine. Made with layers of buttery dough, it offers a light, airy texture characteristic of traditional croissants. While rich in flavor, it is primarily composed of refined flour, butter, and sugar, contributing to its high-calorie content and saturated fat levels. The croissant is a versatile option on Dunkin's menu, enjoyed plain or as the base for breakfast sandwiches. Its carbohydrate content provides quick energy, but it lacks significant nutritional value such as fiber or protein. The Dunkin' Croissant can be indulged occasionally as a treat, but it is best paired with lighter, nutrient-dense sides for a more balanced meal.
