1 serving (152 grams) contains 460 calories, 20.0 grams of protein, 23.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
718.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.9 g | 46% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 312.5 mg | 104% | |
Sodium | 1515.6 mg | 65% | |
Total Carbohydrates | 57.8 g | 21% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 6.3 g | ||
protein | 31.2 g | 62% | |
Vitamin D | 62.5 mcg | 312% | |
Calcium | 234.4 mg | 18% | |
Iron | 3.9 mg | 21% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dunkin' Cheese, Egg, and Bacon sandwich is a hearty breakfast option combining savory flavors with satisfying textures. This classic American-style creation features crispy, smoky bacon, a fluffy egg patty, and a slice of melted American cheese, all nestled between a warm, toasted English muffin. Packed with protein from the egg and bacon, this sandwich provides a quick energy boost to start your day. While it delivers essential nutrients like calcium from the cheese and protein for muscle support, it is also higher in sodium and saturated fat, which should be consumed in moderation as part of a balanced diet. It’s a convenient and comforting choice for busy mornings, offering the traditional flavors of a classic breakfast sandwich with Dunkin's signature touch of delicious simplicity.