1 serving (139 grams) contains 460 calories, 6.0 grams of protein, 15.0 grams of fat, and 77.0 grams of carbohydrates.
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Nutrition Information
Calories |
782.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 765.3 mg | 33% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 74.8 g | ||
| protein | 10.2 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin blueberry muffin
The Dunkin Blueberry Muffin is a sweet, bakery-style treat featuring moist, fluffy texture and real blueberries for bursts of fruity flavor. Originating from the comfort food traditions of American cuisine, it blends the nostalgia of homemade muffins with the convenience of a grab-and-go item. Made with enriched flour, sugar, and vegetable oil, it delivers a satisfying bite complemented by tangy blueberries. While it offers some antioxidants from the fruit, the muffin is high in calories, sugar, and saturated fat, making it more of an indulgent choice than a health food. Perfect for a quick morning treat or snack, the Dunkin Blueberry Muffin appeals to those looking for a flavorful, fruit-forward bakery item.
