1 serving (170 grams) contains 550 calories, 17.0 grams of protein, 35.0 grams of fat, and 41.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
763.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 298.6 mg | 99% | |
| Sodium | 1277.8 mg | 55% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 6.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkin bacon egg and cheese on croissant
The Dunkin' Bacon, Egg, and Cheese on Croissant is a classic breakfast sandwich combining savory flavors and flaky indulgence. This menu item features crispy bacon, fluffy scrambled eggs, and melted American cheese, all tucked into a buttery, golden-brown croissant. Rooted in comfort food and inspired by American breakfast staples, it’s perfect for an on-the-go start to your day. While the croissant provides a satisfying flakiness, it also contributes to higher levels of saturated fat due to its buttery richness. The bacon adds a flavorful crunch but is also relatively high in sodium. The eggs, however, offer a good source of protein to help fuel your morning. While deliciously indulgent, this sandwich is best enjoyed in moderation as part of a balanced diet. For those seeking fewer calories, swapping the croissant with another bread option can lighten this tasty breakfast choice.
