1 serving (355 grams) contains 180 calories, 2.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dunkel beer
Dunkel beer, originating from Bavaria, Germany, is a traditional dark lager known for its rich, malty flavor and smooth finish. Brewed using roasted barley, malted wheat, hops, yeast, and water, Dunkel showcases notes of caramel, chocolate, and bread with low bitterness and moderate sweetness. Typically lower in alcohol (4.5–6% ABV) compared to other beers, it offers a balanced and approachable drinking experience. Dunkel contains essential minerals like potassium and small amounts of antioxidants from roasted malts, which may provide minor health benefits when consumed in moderation. However, like all alcoholic beverages, it should be enjoyed responsibly, as excess consumption can lead to adverse health effects. Dunkel pairs excellently with hearty German dishes like sausages, pork schnitzel, and pretzels, making it a quintessential choice for anyone exploring traditional Bavarian cuisine.
