1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dun bing egg pancake
Dun Bing Egg Pancake is a popular street food originating from China, often enjoyed for breakfast or as a quick snack. This savory dish consists of a thin, crepe-like pancake made from wheat or mung bean flour, cooked on a hot griddle and topped with an egg that’s spread evenly across the surface. It is typically layered with hoisin or chili sauce, sprinkled with green onions, and garnished with crispy crackers or lettuce before being folded into a handheld wrap. While rich in protein from the eggs, Dun Bing can also provide carbohydrates and dietary fiber when vegetables and whole-grain flour are used. However, the sauces and crispy crackers may add sodium and fat, making moderation key for a balanced diet. Versatile and customizable, it offers a mix of textures and flavors that can be adjusted to suit dietary preferences.
