One cup of Dumplings with sheep cheese is around 240 grams and contains approximately 624 calories, 40.8 grams of protein, 50.4 grams of fat, and 4.8 grams of carbohydrates.
Dumplings With Sheep Cheese are a delightful dish rich in flavor and tradition, hailing from Eastern European and Mediterranean cuisines. These tender dumplings are filled with creamy, tangy sheep cheese, often complemented by herbs and spices for an extra kick. The dough is typically made from simple ingredients like flour and water, making them satisfying yet light. While higher in fat, sheep cheese offers beneficial nutrients, including protein and calcium, giving you a savory treat that can be enjoyed in moderation. Perfect as a snack or a hearty meal, these dumplings combine comfort and taste in every bite!
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Nutrition Information
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 64% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 40.8 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
