Dumplings with sauce
One cup of Dumplings with sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Dumplings With Sauce are delicious pockets of flavor, often filled with savory ingredients like ground meat, vegetables, or tofu, all wrapped in a tender dough. Originating from various cuisines, especially in Asian cultures, these delightful morsels can be steamed, boiled, or pan-fried, offering a satisfying texture with every bite. Dipped in rich soy sauce, tangy vinegar, or a spicy chili oil, they deliver a burst of umami goodness. While they can be indulgent, opting for vegetable fillings or whole grain wrappers can enhance their nutritional profile—making Dumplings With Sauce a versatile treat for any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories