1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dumplings with potato
Dumplings with potato are a comforting dish that originates from European cuisines, particularly Eastern Europe. These hearty dumplings typically consist of a dough made from flour, eggs, and water, wrapped around a filling of mashed potatoes, sometimes combined with onions, cheese, or spices for added flavor. They are often boiled or pan-fried until golden and served with toppings like sour cream or butter. While this dish provides a satisfying dose of carbohydrates, it’s relatively low in protein and fiber unless paired with nutrient-rich sides like vegetables or lean proteins. The calorie count can vary depending on preparation methods and portion size. Health-focused versions can incorporate whole-grain flour or sweet potatoes as variations. While indulgent, moderation and creative accompaniments make Dumplings with Potato a delicious addition to a balanced diet. Their simplicity and versatility are key to their widespread appeal across generations and regions.
