Dumplings with mushroom
One cup of Dumplings with mushroom is around 238 grams and contains approximately 397 calories, 11 grams of protein, 13 grams of fat, and 56 grams of carbohydrates.
Dumplings with Mushroom are delectable little pockets of flavor, filled with a savory mixture of fresh mushrooms, garlic, and aromatic herbs. Hailing from East Asian cuisine, these dumplings are a delightful vegetarian option, perfect for any meal. The mushrooms provide essential nutrients and antioxidants, making them a healthy choice for those seeking plant-based dishes. Steamed or pan-fried, they offer a satisfying texture and a burst of umami in every bite. Whether enjoyed as an appetizer or a main course, Dumplings with Mushroom are sure to please your palate and nourish your body.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 12.6983g | 0% |
| Saturated Fat 3.1745g | 0% |
| Cholesterol 15.8731mg | 0% |
| Sodium 793.6507mg | 0% |
| Total Carbohydrate 55.5555g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 3.1745g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories