Dumplings with meat fillings

Item Rating: 67/100

One cup of Dumplings with meat fillings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.

Dumplings With Meat Fillings are a delectable treat enjoyed worldwide, originating from diverse cuisines like Chinese, Eastern European, and Korean. These savory pockets are typically filled with seasoned ground meats, such as pork, beef, or chicken, often mixed with vegetables and aromatic spices. While they offer a hearty and satisfying meal, the method of preparation can make a difference in healthiness; steamed or boiled dumplings are lighter options compared to their fried counterparts. Packed with protein and flavor, Dumplings With Meat Fillings are not just comfort food—they're a culinary adventure waiting for you to explore!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 12.5g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 1000mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3.75mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 19.5%

Carbs: 58.5%