Dumplings with cream sauce
One cup of Dumplings with cream sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.
Dumplings With Cream Sauce are delightful pockets of dough, traditionally filled with a savory mixture of meats and vegetables. Originating from Eastern European cuisine, these tender dumplings are often served smothered in a rich, creamy sauce that adds a luxurious touch. While the creamy sauce offers a comforting indulgence, the dumplings themselves can be a good source of protein, especially when filled with lean meats or hearty mushrooms. Enjoy this dish in moderation for a satisfying meal that warms the soul and pleases the palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories