Dumplings in soup
One cup of Dumplings in soup is around 238 grams and contains approximately 194 calories, 7.8 grams of protein, 4.9 grams of fat, and 29 grams of carbohydrates.
Dumplings In Soup are a delightful fusion of soft, chewy dumplings nestled in a rich, savory broth. Originating from various cuisines, including Chinese and Eastern European traditions, these comforting morsels often feature fillings like tender meat, fresh vegetables, or aromatic herbs. The broth, infused with spices and umami, enhances the flavors beautifully. Packed with nutrients from the veggies and proteins, Dumplings In Soup offer a hearty meal that’s both satisfying and wholesome. Perfect for warming your soul on a chilly day, they strike a lovely balance between indulgence and nutrition.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 194.1749 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 1.4562g | 0% |
| Cholesterol 19.4176mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 29.1262g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 1.9417g | |
| Protein 7.767g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 145.6311mg | 0% |
Source of Calories