1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dumplings in gravy
Dumplings in Gravy is a hearty dish often associated with comfort food traditions in European and North American cuisines. It typically consists of soft dumplings made from flour, water, and sometimes eggs, simmered in a rich, savory gravy. The gravy is commonly prepared using meat drippings, broth, onions, and seasonings, though vegetarian versions may substitute with vegetable stock. While this dish offers a satisfying balance of protein and carbohydrates, its nutritional content varies depending on preparation. Homemade versions can be tailored for lower sodium and fat content, while some restaurant or pre-made options may be high in these. The dish is a good source of energy but should be eaten in moderation, especially for individuals monitoring calorie or fat intake. Dumplings in Gravy showcases a fusion of comforting textures and bold flavors, making it a popular choice for cold weather meals.
