Dumplings in curry sauce
One cup of Dumplings in curry sauce is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Dumplings in Curry Sauce are a delightful fusion dish that combines soft, tender dumplings filled with savory ingredients, swimming in a rich, aromatic curry sauce. Originating from Asian cuisine, these dumplings can be stuffed with a variety of fillings, from spiced vegetables to succulent meats. The curry sauce is infused with vibrant spices like turmeric, cumin, and coriander, offering not only bold flavors but also health benefits such as anti-inflammatory properties. While the dumplings are satisfying, you can make them healthier by opting for steamed varieties and pairing them with a side of greens. Enjoy this delicious dish that’s both comforting and bursting with flavor!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories