Nutrition Facts for Dumpling ramen
Image of Dumpling ramen

Dumpling ramen

Item Rating: 66/100

One cup of Dumpling ramen is around 237 grams and contains approximately 355 calories, 15 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Dumpling Ramen is a delightful fusion of flavors, combining tender, handcrafted dumplings with steaming bowls of rich, savory ramen broth. Originating from Asian cuisine, this dish showcases the best of both worlds: soft, chewy noodles that soak in the umami goodness alongside succulent dumplings filled with fresh vegetables and proteins. Packed with nutrients, Dumpling Ramen offers a comforting yet wholesome meal, perfect for any time of day. Indulge in this satisfying dish that's both hearty and heart-healthy, making every bite a delicious experience!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 355.0296
Total Fat 11.8343g 0%
Saturated Fat 2.9586g 0%
Polyunsaturated Fat g
Cholesterol 29.5858mg 0%
Sodium 1183.432mg 0%
Total Carbohydrate 47.3373g 0%
Dietary Fiber 2.3669g 0%
Total Sugars 2.9586g
Protein 14.7929g 0%
Vitamin D 0IU 0%
Calcium 59.1716mg 0%
Iron 2.3669mg 0%
Potassium 295.858mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 16.7%
Carbs: 53.3%