Nutrition Facts for Dumpling portion
Image of Dumpling portion

Dumpling portion

Item Rating: 71/100

One cup of Dumpling portion is around 237 grams and contains approximately 262 calories, 9.6 grams of protein, 7 grams of fat, and 36 grams of carbohydrates.

Dumpling Portion is a delightful serving of perfectly steamed dumplings, filled with a flavorful blend of seasoned meats and fresh vegetables. Originating from East Asian cuisine, these little pockets of goodness bring a taste of tradition right to your table. Each bite is not only a burst of flavor but can also be a healthier choice, as they’re typically low in calories and high in protein. With options ranging from classic pork to vibrant vegetarian fillings, Dumpling Portion offers something for everyone, making it a deliciously versatile and nutritious meal option for any occasion. Enjoy the harmony of taste and health with every dumpling!

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Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 262.4
Total Fat 7.0401g 0%
Saturated Fat 1.92g 0%
Polyunsaturated Fat g
Cholesterol 6.4mg 0%
Sodium 499.2mg 0%
Total Carbohydrate 36.48g 0%
Dietary Fiber 1.92g 0%
Total Sugars 1.2799g
Protein 9.6001g 0%
Vitamin D 0IU 0%
Calcium 32mg 0%
Iron 1.92mg 0%
Potassium 76.7999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%
Protein: 15.5%
Carbs: 58.9%