1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dumpling porc
Dumpling Porc is a savory dish originating from Asian cuisine, particularly influenced by Chinese culinary traditions. These dumplings feature a delicate dough wrapper filled with a flavorful mixture of ground pork, minced vegetables such as cabbage and green onion, and seasonings like soy sauce, ginger, and garlic. Steamed or pan-fried, they offer a satisfyingly tender texture with bursts of rich umami flavor. Dumpling Porc is a good source of protein, iron, and certain vitamins from the vegetables. However, due to the use of pork and the potential oil content from frying, it can be high in saturated fats and calories depending on preparation. Pairing them with a light side like steamed greens or opting for steaming over frying can enhance the nutritional balance. A versatile dish, Dumpling Porc is a beloved treat enjoyed as an appetizer, snack, or part of a full meal.
