Nutrition Facts for Dumpling porc
Image of Dumpling porc

Dumpling porc

Item Rating: 62/100

One cup of Dumpling porc is around 250 grams and contains approximately 625 calories, 30 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.

Dumpling Porc is a tantalizing blend of succulent pork, fresh vegetables, and aromatic spices, all wrapped in a silky dough. Originating from traditional Asian cuisine, these dumplings bring a burst of flavor with each bite. Packed with protein and nutrients, Dumpling Porc is a satisfying choice, while the vibrant veggies add a healthy punch. Whether steamed, fried, or boiled, these delightful morsels bring comfort and warmth to any meal. Indulge guilt-free in this delicious culinary treat!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 25g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1250mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 30g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.75mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%