One cup of Dumpling porc is around 236.8 grams and contains approximately 512 calories, 25.6 grams of protein, 25.6 grams of fat, and 51.2 grams of carbohydrates.
Dumpling Porc is a tantalizing blend of succulent pork, fresh vegetables, and aromatic spices, all wrapped in a silky dough. Originating from traditional Asian cuisine, these dumplings bring a burst of flavor with each bite. Packed with protein and nutrients, Dumpling Porc is a satisfying choice, while the vibrant veggies add a healthy punch. Whether steamed, fried, or boiled, these delightful morsels bring comfort and warmth to any meal. Indulge guilt-free in this delicious culinary treat!
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Nutrition Information
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
