One cup of Dumpling noodle soup is around 237.1 grams and contains approximately 216.8 calories, 14.5 grams of protein, 5.3 grams of fat, and 26.1 grams of carbohydrates.
Dumpling Noodle Soup is a comforting bowl of goodness, featuring tender dumplings filled with savory meats or vegetables, nestled in a fragrant broth. This delightful dish hails from Asian cuisine, combining the heartiness of noodles with the delicate flavors of handmade dumplings. Packed with nutrients, the broth often includes fresh vegetables like bok choy and mushrooms, offering a healthy twist. While the dumplings are a source of carbohydrates, they also provide a hearty protein boost. Perfect for a warming meal, Dumpling Noodle Soup is a delicious way to enjoy tradition in every slurp.
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Nutrition Information
Calories |
216.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.1 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
