Dumpling noodle soup
One cup of Dumpling noodle soup is around 238 grams and contains approximately 194 calories, 7.8 grams of protein, 4.9 grams of fat, and 29 grams of carbohydrates.
Dumpling Noodle Soup is a comforting bowl of goodness, featuring tender dumplings filled with savory meats or vegetables, nestled in a fragrant broth. This delightful dish hails from Asian cuisine, combining the heartiness of noodles with the delicate flavors of handmade dumplings. Packed with nutrients, the broth often includes fresh vegetables like bok choy and mushrooms, offering a healthy twist. While the dumplings are a source of carbohydrates, they also provide a hearty protein boost. Perfect for a warming meal, Dumpling Noodle Soup is a delicious way to enjoy tradition in every slurp.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 194.1749 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 19.4176mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 29.1262g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 1.9417g | |
| Protein 7.767g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 145.6311mg | 0% |
Source of Calories