One cup of Dumpling broth is around 240 grams and contains approximately 30 calories, 2.0 grams of protein, 1.0 grams of fat, and 3 grams of carbohydrates.
Dumpling Broth is a rich and flavorful foundation for your favorite dumplings, crafted from savory chicken or vegetable stock, enlivened with aromatic ginger and garlic. Originating from Chinese cuisine, this warm elixir perfectly complements delicate dumplings, enhancing their taste with every sip. Packed with nutrients from fresh herbs and vegetables, it offers a wholesome experience while being low in calories. Whether enjoyed as a nutritious addition to your meal or as a comforting soup on its own, Dumpling Broth is a delicious way to nourish your body and delight your senses.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
