Dumpling beef
Item Rating: 64/100
One cup of Dumpling beef is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Dumpling Beef is a savory delight, featuring tender, seasoned beef wrapped in a delicate dumpling skin. Originating from Asian cuisine, these morsels are often filled with a blend of fresh herbs and spices, delivering a burst of flavor in every bite. While they offer protein and essential nutrients, they can be indulgent when fried. Opt for steamed versions to enjoy a lighter, healthier treat. Perfect for sharing or savoring solo, Dumpling Beef is a flavorful journey that tantalizes the taste buds with every mouthful!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%