1 serving (200 grams) contains 350 calories, 3.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.1 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dump cake peach cobler
Dump Cake Peach Cobbler is a quick and delicious dessert blending the ease of American dump cake with the comforting flavors of Southern peach cobbler. Made with canned or fresh peaches, boxed yellow or white cake mix, butter, and optional spices like cinnamon or nutmeg, this dessert is layered and baked to create a golden, bubbly treat. Originating from the simplicity of Depression-era recipes, it thrives on minimal ingredients and effortless preparation. While packed with fruit, offering vitamin C and fiber, its health drawbacks come from the high sugar content in canned peaches, cake mix, and added butter. For a lighter twist, use unsweetened peaches and reduce added sugars. Perfect for potlucks, family dinners, or as a nostalgic treat, Dump Cake Peach Cobbler is a sweet indulgence that’s as versatile as it is satisfying.
