Nutrition Facts for Dulong with olive oil
Image of Dulong with olive oil

Dulong with olive oil

Item Rating: 73/100

One cup of Dulong with olive oil is around 238 grams and contains approximately 476 calories, 48 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Dulong With Olive Oil is a delightful dish that features finely minced dried fish, lovingly blended with premium olive oil. Originating from the coastal regions of the Philippines, this savory delicacy is often enjoyed as a flavorful topping for rice or paired with fresh vegetables. Rich in omega-3 fatty acids and essential nutrients, Dulong offers a healthy boost to your diet while delivering a unique umami flavor. The olive oil enhances its taste and provides heart-healthy benefits, making Dulong With Olive Oil a delicious and nutritious choice for any meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 35.7143g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%