1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 83.3 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dulce de Leche Roll is a rich and indulgent dessert originating from Latin American cuisine, celebrated for its creamy caramel flavor. This treat features a soft, sponge cake rolled around a luscious filling of dulce de leche—a smooth, caramelized milk spread—creating a decadent swirl that melts in your mouth. Often dusted with powdered sugar or drizzled with chocolate, it offers a delightful balance of sweetness and texture. While it provides quick energy from its sugar content, this dessert is high in calories and added sugars, making it a treat best enjoyed in moderation. The eggs in the sponge cake add a source of protein, and you can reduce the indulgence factor by opting for lower-sugar or reduced-fat variations of dulce de leche. Dulce de Leche Roll is beloved for its comforting, nostalgic flavors and remains a favorite for special occasions and sweet cravings.