1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dulce de leche ice cream
Dulce de leche ice cream is a rich and creamy dessert inspired by Latin American cuisine, particularly popular in Argentina and Uruguay. At its core, it combines a luscious dulce de leche swirl—a caramel-like confection made by slowly heating sweetened milk—with a smooth cream base. This indulgent treat is often accented with other mix-ins like caramel ribbons or crunchy bits for added texture and decadence. While it provides a comforting sweetness and a source of calcium from the dairy, dulce de leche ice cream is typically high in sugar, fat, and calories, making it best enjoyed in moderation. The caramel flavors and velvety texture offer a satisfying experience for those seeking a luxurious dessert option that highlights the rich culinary traditions of Latin America.
