1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dulce de leche cruffin
The Dulce de Leche Cruffin is a delightful fusion of croissant and muffin, featuring flaky, buttery pastry layers filled with rich, creamy dulce de leche caramel. This indulgent treat hails from a blend of French and Latin American culinary traditions, combining the artful lamination of croissants with the sweetness of the iconic South American confection. While the cruffin offers a satisfying texture and irresistible flavor, it’s worth noting its indulgent nature. High in sugar and fat due to the buttery dough and caramel filling, it’s best enjoyed as an occasional treat. However, the cruffin also provides small amounts of protein and energy for an instant pick-me-up. Popular in modern bakeries worldwide, the Dulce de Leche Cruffin is a testament to the beauty of global culinary collaboration and a worthy splurge for dessert lovers.
