1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dulce de leche cake
Dulce de Leche Cake is a rich and indulgent dessert originating from Latin American cuisine, celebrated for its luscious caramel flavors. This decadent treat features layers of moist cake, often vanilla or sponge, generously filled and frosted with dulce de leche, a creamy caramel made by heating condensed milk. Some variations may include whipped cream, nuts, or chocolate for added texture and taste. While the cake is a delightful source of comfort and sweetness, it is high in sugar and calories, which should be enjoyed in moderation. The presence of dairy contributes to a small amount of calcium, but overall, this dessert is best regarded as an occasional indulgence rather than a regular dietary staple.
