1 serving (85 grams) contains 340 calories, 5.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dulce de lece croissant
Indulge in the decadent Dulce de Leche Croissant, a fusion of French and Latin American flavors. This flaky, buttery croissant is generously filled with creamy, caramel-like dulce de leche, offering a rich and sweet experience in every bite. Originating from traditional French pastry techniques, paired with the iconic dulce de leche from Latin America, this treat brings together the best of both worlds. While it provides a source of quick energy from its carbohydrates, the croissant is a pastry high in sugar and fats, so it’s best enjoyed as an occasional indulgence. Perfect as a dessert or a mid-day luxury with coffee, this croissant delights the senses with its melt-in-your-mouth texture and velvety filling.
