1 serving (13 grams) contains 100 calories, 0.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1818.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 279% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.9 mg | 30% | |
| Sodium | 1272.7 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dukes mayonaise
Duke's Mayonnaise, a Southern staple with roots in Greenville, South Carolina, is celebrated for its rich, tangy flavor and smooth, creamy texture. Made with simple ingredients like soybean oil, egg yolks, vinegar, water, and spices, it distinguishes itself by containing no added sugar, making it ideal for savory dishes. Often used in classic Southern recipes like potato salad, deviled eggs, and coleslaw, Duke's adds a velvety depth to countless dishes. While it is a good source of healthy fats due to its high oil content, it’s also calorie-dense and should be enjoyed in moderation. Duke's contains no trans fats and is free of artificial preservatives, making it a clean choice among condiments. However, it is not a low-fat product, so portion control is key for health-conscious consumers. Perfect for enhancing flavors, Duke's Mayonnaise remains a beloved tradition in American kitchens.
