1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 260% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dukes mayo
Duke’s Mayonnaise is a rich, creamy condiment with roots in Southern American cuisine, created in 1917 by Eugenia Duke in Greenville, South Carolina. Made from ingredients like soybean oil, eggs, vinegar, and unique spices, it stands out for its tangy flavor and absence of added sugar. It’s an ingredient commonly used in sandwiches, salads, and recipes like deviled eggs or potato salad. While Duke’s Mayo is a versatile staple, it's calorie-dense, primarily due to its high-fat content. One tablespoon contains around 100 calories, offering about 11 grams of fat, with soybean oil contributing to its heart-healthy unsaturated fats. However, it should be consumed in moderation as part of a balanced diet. Duke’s remains a beloved choice for its authentic taste and creamy texture, reflecting its Southern heritage in every spoonful.
