1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duiveltjes vlees
Duiveltjes Vlees, translating to "Devil's Meat," is a beloved dish from Belgian cuisine. Known for its rich, tangy flavor, it typically consists of tender pork or veal simmered in a spicy, savory sauce made from mustard, vinegar, onions, and a touch of chili or paprika for heat. Its bold combination of sour and spicy makes it a unique addition to Belgian culinary tradition. While Duiveltjes Vlees offers a good source of protein, its nutritional profile depends on preparation. The dish is often paired with fries or bread, adding carbohydrates to the meal. The use of mustard and vinegar brings beneficial antioxidants, but higher sodium levels from sauces and seasonings may be a concern. Moderation and mindful preparation, such as using leaner cuts of meat and reducing added salt, can help balance this flavorful dish's indulgence with nutritional awareness.
