1 serving (100 grams) contains 297 calories, 14.0 grams of protein, 26.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duitse grillwurst
Duitse Grillwurst, a staple of German cuisine, is a savory, spiced sausage traditionally served grilled to perfection. Made primarily from pork or a blend of pork and beef, it incorporates a mix of seasonings like garlic, nutmeg, and pepper for a robust, smoky flavor. Its well-loved taste makes it a favorite at barbecues and food festivals. While high in protein, Grillwurst can also be high in fat and sodium, depending on the recipe, so portion control is key. Pairing it with nutrient-rich sides like salads or roasted vegetables can balance its indulgent nature. Grilled rather than fried, it offers a lower-calorie cooking method, making it a slightly healthier option for sausage enthusiasts.
