1 serving (100 grams) contains 297 calories, 14.5 grams of protein, 25.2 grams of fat, and 1.9 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duitse braadworst
Duitse Braadworst, or German sausage, is a traditional delicacy central to German cuisine. Made primarily from pork, veal, or a blend of the two, it is seasoned with spices such as nutmeg, marjoram, and white pepper, giving it a savory and hearty flavor. Typically pan-fried or grilled, this sausage is enjoyed as part of meals or snacks, often paired with mustard, sauerkraut, or potatoes. While Braadworst is protein-rich, offering a good source of essential amino acids, it is also high in saturated fats and sodium, which may require moderation for those watching heart health or salt intake. It's best enjoyed in balance with fresh vegetables and whole grains for a more nutritious meal. With its robust flavor and cultural significance, Duitse Braadworst remains a beloved comfort food in many households.
