1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck wrap
Duck Wrap is a flavorful dish rooted in Asian-inspired cuisine, combining tender slices of seasoned duck breast with crisp vegetables like cucumber and shredded carrots, all coated in a tangy hoisin sauce and wrapped in a soft tortilla or lettuce leaf. Rich in protein from the duck, this wrap provides essential amino acids while delivering a satisfying texture. The accompanying vegetables add a dose of fiber, vitamins, and antioxidants, supporting digestion and overall health. While the duck offers heart-healthy monounsaturated fats, it can also be higher in saturated fat compared to leaner proteins, depending on the cut. The hoisin sauce introduces bold flavor but may contain added sugars and sodium, so moderation is key. Duck Wrap strikes a balance between indulgence and wholesome elements, making it a delightful choice for those seeking a creative spin on handheld meals.
