1 serving (85 grams) contains 150 calories, 21.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck trap smoked trout
Duck Trap Smoked Trout is a premium seafood product known for its delicate flavor and artisanal preparation. Made from sustainably sourced trout, this product is cured in a blend of natural spices and smoked using traditional methods with hardwoods, lending it a rich and smoky taste. Hailing from New England’s vibrant seafood tradition, Duck Trap Smoked Trout is versatile and pairs beautifully with salads, crackers, or as a protein-rich addition to meals. This trout is an excellent source of lean protein and omega-3 fatty acids, supporting heart and brain health. It is also rich in selenium and B vitamins, which promote energy and cellular function. However, it may contain added sodium due to the curing process, so individuals monitoring their salt intake should consume it in moderation. Its artisanal quality and nutritional value make it a standout choice for enjoying smoked fish delicacies.
