Nutrition Facts for Duck thigh
Image of Duck thigh

Duck thigh

Item Rating: 56/100

One cup of Duck thigh is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.

Duck Thigh is a succulent cut of meat known for its rich flavor and tender texture. Hailing from French cuisine, it’s often celebrated in dishes like confit and roasted preparations. Rich in protein, duck thigh provides essential nutrients like iron and B vitamins, making it a hearty choice. However, it does contain higher fat content than other poultry, contributing to its distinct taste but also making moderation key for a balanced diet. Indulge in duck thigh for a gourmet experience while savoring its unique culinary heritage.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 802.381
Total Fat 67.5g 0%
Saturated Fat 23.0952g 0%
Polyunsaturated Fat g
Cholesterol 200mg 0%
Sodium 150mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2381g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.4286mg 0%
Potassium 485.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%
Protein: 23.0%
Carbs: 0.0%