Nutrition Facts for Duck spring rolls
Image of Duck spring rolls

Duck spring rolls

Item Rating: 66/100

One cup of Duck spring rolls is around 236 grams and contains approximately 519 calories, 28 grams of protein, 19 grams of fat, and 57 grams of carbohydrates.

Duck Spring Rolls are a delicious fusion of flavors, featuring tender duck meat wrapped in a crispy, golden pastry. Originating from traditional Asian cuisine, these rolls are filled with a medley of fresh vegetables, herbs, and a hint of aromatic spices. Perfectly fried to a satisfying crunch, they make a delightful appetizer or snack. While they offer a savory burst of flavor, be mindful of their calorie content due to the frying process. Served with a tangy dipping sauce, Duck Spring Rolls are a gourmet treat that combines indulgence with the essence of Asian culinary artistry.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 519.4444
Total Fat 18.8889g 0%
Saturated Fat 4.7222g 0%
Polyunsaturated Fat g
Cholesterol 59.0278mg 0%
Sodium 1180.5556mg 0%
Total Carbohydrate 56.6667g 0%
Dietary Fiber 4.7222g 0%
Total Sugars 7.0833g
Protein 28.3333g 0%
Vitamin D 0IU 0%
Calcium 47.2222mg 0%
Iron 4.25mg 0%
Potassium 472.2222mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%