Duck spring roll
One cup of Duck spring roll is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Duck Spring Roll is a delicious fusion dish that brings together tender, shredded duck meat with fresh vegetables, all wrapped in a light, crispy rice paper. Originating from Southeast Asian cuisine, these rolls are often served with a tangy dipping sauce that enhances their savory flavor. Packed with protein from the duck and fiber from the veggies, they offer a satisfying balance of taste and nutrition. While they do contain some calories and may be fried for added crunch, enjoying them in moderation makes them a delightful treat that’s both indulgent and wholesome.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories